Loaf Pan Size Guide

Comprehensive Loaf Pan Size Guide

Choosing the right loaf pan size is crucial for achieving the perfect bread shape and texture. Here's a comprehensive guide to help you select the ideal pan for your baking needs.

Loaf Pan
Pan Size Dimensions (inches) Dimensions (cm) Volume Ideal Dough Weight
Small Loaf Pan 8 x 4 x 2.5 20 x 10 x 6 4 cups (950 ml) 450-500g
Standard Loaf Pan 9 x 5 x 2.75 23 x 13 x 7 6 cups (1.4 L) 680-750g
Large Loaf Pan 10 x 5 x 3 25 x 13 x 7.5 8 cups (1.9 L) 900-1000g
Extra Large Loaf Pan 12 x 5 x 3 30 x 13 x 7.5 10 cups (2.4 L) 1100-1200g
Pullman Loaf Pan 13 x 4 x 4 33 x 10 x 10 14 cups (3.3 L) 1000-1100g
Mini Loaf Pan 5.75 x 3 x 2 14.5 x 7.5 x 5 2 cups (475 ml) 200-250g

How to Use This Guide

  1. Identify the size of your loaf pan using the dimensions provided.
  2. Note the ideal dough weight range for your pan size.
  3. When scaling recipes, aim for a dough weight within the recommended range for your pan.
  4. Remember that the ideal dough weight can vary based on the type of bread and desired shape.
  5. For sandwich breads, use the lower end of the weight range for a more compact crumb.
  6. For artisan-style breads with a more open crumb, use the higher end of the weight range.

Keep in mind that these are guidelines. As you gain experience, you'll develop a feel for how different dough weights perform in your specific pans and oven.